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The santoku granton is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen.
It works well with vegetables, proteins, and fruit and excels at three types of cuts; slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily.
Seki Magoroku Benifuji Santoku Granton Knife 16.5cm
$149.00
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$149.00
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