Miyabi 5000MCD Birchwood Set2

The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern

The CRYODUR® blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel

Traditional 3-step Honbazuke hand-honed edge

Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel and as a result, hold a better edge

The word Gyutoh in Japanese means 'beer knife'

13cm Shotoh Utility Knife

20cm Gyutoh Chef's Knife