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The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen.
It works well with vegetables, proteins, and fruit and excels at three types of cuts; slicing, dicing, and chopping.
The tsuchime, or hammered finish, creates air pockets that help food release from the blade.
Seki Magoroku Imayo Santoku Knife 16.5cm
$125.00
Sale price
$125.00
Regular price
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