Miyabi 6000MCT Gyutoh Chef Knife 20cm

With a length of 20cm, the Gyutoh knife from MIYABI is suitable for cutting and slicing meat and fish. Its tapered and sturdy blade allows for a clean cut. The smooth finish on the handle ensures safety when cutting, preventing the handle from slipping towards the blade. The knife has a Japanese blade profile. This makes the Gyutoh a combination of high-quality cutting properties and comfort.

Blade core made of Microcarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)

CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility

Authentic Japanese blade profile with Tsuchime look (hammered finish)

Dimensionally-stable pakkawood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look

The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.