Miyabi 5000MCD Birchwood Santoku Knife - 18cm

The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge

Best used in a chopping motion and is suitable for preparing meat, fish and vegetables

Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship

The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern

CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel

Traditional 3-step Honbazuke hand-honed edge

CRYODUR ice-hardened to 63 Rockwell

Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap

Manufactured in Seki, Japan