Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick

A heavy-duty twenty four cup madeleine pan ideal for baking perfect French sponge cakes. Designed for even baking results, it features a durable double non-stick coating for easy release and effortless cleaning.

Use and Care

• Dishwasher, oven, and freezer safe
• Wash thoroughly before first use
• Always use an oven glove when the pan is hot
• Suitable for use on a direct heat source on medium to low heat
• Take extra care with ceramic induction stovetops that heat quickly
• If overheated, turn off the heat source and allow the pan to cool naturally
• Avoid pouring cold water directly into a heated pan
• Never leave unattended on a direct heat source and ensure there is always content in the pan when heated
• Always lift the pan; do not slide it on easy-scratch surfaces
• Regularly inspect for damage and discard if the pan is dropped or chipped