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Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company�s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.
With ""02"" cast into the iron, the Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard.
Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.
Additional features:
Lodge Blacklock Dutch Oven 5.2L
$479.00
Sale price
$479.00
Regular price
- Elevated handles for added comfort and great control,
- Generous cooking capacity,
- Basting rings re-circulate moisture as food cooks,
- Raised, high-heat aluminium knob provides easy lift.
- The more you cook with your cast iron, the better the seasoning.
- Treat your Blacklock investment just as you would Lodge Cast Iron.
- Inside Width: 25.6cm
- Height with lid: 18cm
- Outside Width: 26cm
- Total Length (handle to handle): 32cm
- Weight: 5.38kg
- Capacity: 5.2L
- Heat tolerance: Will take heat up to 260�C, perfect for bread making and more. Any higher than 260�C and it may damage the affixed knob.
- Made in USA.
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